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View All / 手工製作
百香芒果烏龍茶

百香芒果烏龍茶

30克百香芒果烏龍茶

沖泡方法：
茶葉約5~10克（或鋪滿茶壺底），第一泡至第二泡用100度c開水沖泡90秒即可飲用，第三泡以後沖泡60秒，最能感受高雅的果香和琥珀色的茶湯融合再一起的滋味！
茶具建議使用瓷器或玻璃器皿。

超商取貨免運 on selected products

NT$450
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Description

水果與烏龍茶可以碰撞出什麼火花？


2014年陳記百果園與八拾捌茶攜手以水果和烏龍茶顛覆的味蕾和嗅覺，帶給你前所未有的喝茶體驗

陳記百果園以獨到的選果經驗，選用最佳品質的台灣本產水果並配上八拾捌茶獨特而古老的窨製方法，歷經重重困難，不斷嘗試開發，終於研發出珍貴而稀有的水果烏龍茶！

水果烏龍茶不僅保留住水果的天然香味又能使茶湯更加香甜，不苦不澀非常好喝。由於製作過程需使用大量的新鮮水果並且做工繁瑣需要4~6道焙茶手續，加上純手工無法量產更加彌足珍貴！喜歡喝茶的朋友千萬不要錯過這限量生產的幸福！
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Delivery Options

  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Tcat - Room Temp.
  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)

Payment Options

  • Credit Card
  • LINE Pay
  • Pay on Family Mart Store Pickup (C2C)
  • Pay on 7-11 Store Pickup (C2C)
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